Yeast Extract
Yeast extract is a natural flavor enhancer made from the soluble parts of yeast cells. It is rich in B vitamins, amino acids, peptides, minerals, glutamates, and nucleotides. Produced through fermentation, autolysis, and enzymatic hydrolysis, it is available in powder, paste, and liquid forms. Known for its strong umami taste, it is widely used to boost savory flavors and add depth to a variety of food products.
Description
Biolaxi Enzymes is a manufacturer and supplier of high-quality yeast extract, available in powder, paste, and liquid forms for diverse industrial applications.
Industries often struggle to meet clean-label demands, maintain flavor consistency, and ensure efficient fermentation performance. Our yeast extract products offer a natural solution by enhancing savory taste without synthetic additives like MSG and by serving as a dependable nutrient source that supports microbial growth and consistent fermentation. These benefits arise from the natural presence of glutamic acid, nucleotides, and aroma-active volatile compounds that contribute to its umami, meaty, roasted, or cheesy flavor profile.
In food applications, our yeast extract helps reduce sodium without compromising taste, adds depth to vegan and vegetarian products, and is widely used in soups, sauces, snacks, and ready meals. Beyond food, it supports microbial growth in culture media, enriches animal feed with essential nutrients, and is valued in skincare for its antioxidant properties and potential to support collagen production.
Each form of our yeast extract is developed to meet specific formulation and processing needs. The powder form offers excellent shelf stability and ease of handling. The paste form provides concentrated flavor and high solubility. The liquid form is ideal for seamless integration into liquid-based systems.
Biolaxi Enzymes supports clients across multiple countries through a robust supply network and offers customized formulations tailored to specific application needs. Our focus remains on consistent quality, timely delivery, and reliable product solutions.
Technical Specifications
| Parameter | Powder | Paste | Liquid |
| Source | Saccharomyces cerevisiae | Saccharomyces cerevisiae | Saccharomyces cerevisiae |
| Appearance | Light yellow to brownish free-flowing powder | Dark brown semi-solid paste | Brown to dark brown viscous liquid |
| Solubility | Completely soluble in water | Completely soluble in water | Completely soluble in water |
| Moisture Content | ≤ 6.0% | 35–45% | 60–75% |
| Total Solids | ≥ 94% | 55–65% | 25–40% |
| Total Nitrogen | ≥ 10.0% | ≥ 6.0% | ≥ 3.0% |
| Amino Nitrogen | ≥ 3.0% | ≥ 2.0% | ≥ 1.0% |
| Sodium Content | ≤ 1.5% | ≤ 1.5% | ≤ 1.5% |
| pH (5% solution at 25°C) | 4.5 – 6.5 | 4.5 – 6.5 | 4.5 – 6.5 |
| Total Plate Count | ≤ 5,000 CFU/g | ≤ 5,000 CFU/g | ≤ 5,000 CFU/ml |
| Coliforms | Absent in 1g | Absent in 1g | Absent in 1ml |
| Salmonella | Absent in 25g | Absent in 25g | Absent in 25ml |
| Yeast & Mold | ≤ 100 CFU/g | ≤ 100 CFU/g | ≤ 100 CFU/ml |
| Shelf Life | 24 months from date of manufacture | 12 months from date of manufacture | 6 months from date of manufacture |
Trade Information
| Supply Ability | As per customer requirement |
| Delivery Time | 10 days once received the PO |
| Sample Available | Yes |
| Minimum Order Quantity | 100 kg for export/ 25-100 kg for Domestic |
| Packaging | Export worthy 25 kg HDPE drum packing |
| Main Export Markets | Middle East & African countries |
| Main Domestic Market | Gujarat & North Region |
Storage Conditions
- Store in a cool, dry, and well-ventilated area.
- Keep containers tightly sealed when not in use.
- Avoid exposure to direct sunlight, moisture, and strong odors.
- Recommended storage temperature is below 25°C for powder and 4–8°C for paste and liquid.
Certificates
- Halal Certificate
- ISO 9001:2015
- cGMP
- Food and Drugs Administration
- GMP Certificate
- Kosher Certificate
Contact Details
| Phone No. | +91 9158047802 |
| support@biolaxienzymes.com | |
| Location | Thane West, Maharashtra - 400615 |