Description

Biolaxi Enzymes is one of the leading manufacturer and supplier of cake premixes in India since 2007. We offer a wide range of high-quality premixes in both egg and eggless variants for sponge cakes, sheet cakes, muffins, cupcakes, and layered cakes.

Businesses often face challenges such as inconsistent texture, lengthy preparation, and difficulty in achieving the right rise and flavor. Our cake premix helps address these issues, as each batch undergoes strict quality checks to ensure accurate ingredient proportions, uniformity, and reliable baking performance.

Made with carefully selected, high-quality ingredients, our cake premixes enable businesses to produce baked products with a soft texture, even rise, balanced taste, and consistent results with minimal effort.

Biolaxi Enzymes supplies clients across multiple countries through a strong distribution network and also offers customized formulations to meet specific application requirements. We are committed to maintaining consistent quality, timely service, and dependable product solutions.

Cake Premix Flavors

• Vanilla
• Chocolate
• Red Velvet
• Strawberry
• Pineapple
• Butterscotch
• Coffee
• Orange
• Lemon
• Marble (Vanilla & Chocolate swirl)
• Caramel

Home » Product » Cake Premix

Trade Information

Usage Guidelines

• Mix the premix with water, oil/butter, and eggs (or egg replacer for eggless variants) as specified.
• Blend until a smooth and lump-free batter is obtained.
• Pour into greased baking tins and bake at the recommended temperature.
• Allow to cool before frosting or serving to retain structure and flavor.

Storage Conditions

• Store in a cool, dry place away from direct sunlight and moisture.
• Reseal the pack tightly after each use.
• Keep away from strong odors to preserve the original flavor profile.

Certificates

• Halal Certificate
• ISO 9001:2015
• cGMP
• Food and Drugs Administration
• GMP Certificate
• Kosher Certificate

Contact Details

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