Description:

BL-Saccharomyces Thermophilus is a thermophilic probiotic strain widely used in dairy fermentation and probiotic formulations. Its robust performance makes it ideal for both traditional and innovative formulations.

Key Benefits:

• Assists in lactose digestion and gut comfort
• Supports digestive and immune health
• Works synergistically with other probiotic strains
• High thermal stability for versatile processing
• Ideal for dairy and non-dairy probiotic foods

Applications:

• Yoghurts and Fermented Milk Products
• Functional Beverages
• Probiotic Capsules and Powders
• Fortified Food Products