Deliver soft, layered parathas with improved mouthfeel and texture. This improver enhances softness while retaining the authentic taste of traditional flatbreads.

Benefits:

• Improves softness and mouthfeel of flatbreads like chapati and paratha
• Enhances puffing, texture, and shine in besan and fried snacks
• Improves flour quality, whiteness, and gluten strength
• Increases product shelf life and moisture retention
• Supports better flour yield and consistency for large-scale processing