Biolaxi Enzymes Pvt. Ltd. is a manufacturer of BL Glucose Oxidase, a microbial enzyme that catalyzes the oxidation of β-D-glucose to gluconic acid while reducing oxygen to hydrogen peroxide. This reaction makes it valuable in glucose determination, antimicrobial formulations, and various industrial applications.

Glucose Oxidase is produced through fermentation of selected Aspergillus or Penicillium strains under controlled conditions. The enzyme is then extracted, purified, and stabilized to ensure optimal activity and consistency for industrial use.

Applications

• Food Industry: Enhances dough quality in baking by improving gluten strength and extending shelf life.
• Beverage Processing: Used in glucose removal for wine stabilization and oxygen reduction in fruit juices.
• Diagnostics & Biosensors: Integral in glucose testing kits and biosensors for diabetes management.
• Animal Feed: Supports gut health by reducing oxygen levels and improving digestion efficiency.
• Pharmaceuticals & Biotechnology: Used in bioconversion processes and antimicrobial formulations.

Key Benefits

• Improves product stability and shelf life.
• Supports oxygen removal in various applications.
• Enhances enzymatic reactions for targeted industrial uses.