BL Cellulase Liquid
A complex carbohydrate found in plant cell walls called cellulose is broken down into simpler sugar molecules like glucose by the enzyme cellulase. It is created by specific bacteria, fungi, and microorganisms.
The following industries and applications frequently employ cellulase:
Textile business: Cotton, linen, and hemp are cellulose-based fibres. Cellulase is used in the textile business to improve the softness and texture of these materials.
Biofuel Manufacturing: Cellulose must be broken down into fermentable sugars in order to produce cellulosic biofuels, which are made from plant components other than food, such as agricultural waste and crops grown specifically for energy.
Cellulase is utilized in a variety of food and beverage applications, such as the clarifying of fruit juice and the creation of wine.
Description
PRODUCT DESCRIPTION
Alkaline amylase is a brown liquid. Produced by submerged fermentation of Aspergillus strains, it can break α-1,4-glycosidic bonds and depolymerize starch into dextrins of different chain lengths. This product is widely used in the detergent industry.
MECHANISM
Amylase breaks down starch into water-soluble dextrins, oligosaccharides and finally glucose, loosening and removing starch stains.
| ITEMS | SPECIFICATION |
|---|---|
| Appearance | Light brown |
| odor | Slight fermentation smell |
| Activity | 10,000u/g |
RECOMMENDED DOSAGE
The recommended dose is 0.15-0.5%. The product must first be mixed with a small amount of detergent before further processing. Optimal dosage should be adjusted for exact cleaning objectives.
Advantage
Efficiently removes starch stains from clothing. *Reduced usage of caustic soda and sodium tripolyphosphate. *Less damage to the fabric under mild washing conditions
Safety Precautions
Enzyme preparations are proteins that can cause sensitization in sensitive individuals and cause allergic symptoms. Prolonged contact can cause mild irritation to the skin, eyes, or nasal mucosa. Avoid direct contact with the human body. If skin or eye irritation or allergic reaction occurs, consult a doctor. caveat To avoid moisture absorption, microbial infection, and enzyme deactivation, always store in an airtight container after use.
WARNINGS
To avoid moisture absorption, microbial infection, and enzyme deactivation, always store in an airtight container after use.
Packing and Storage
Package: 25kg/drum. *Storage: Store tightly closed in a cool, dry place away from direct sunlight. * Expiration date: 12 months in a dry and cool place (5-25°C).