
BL Amylase Granule
- BL Amylase Granule is a specialized product developed to degrade starch efficiently.
- It contains a combination of amylase enzymes that effectively break down complicated starch molecules.
- Because these granules are extremely concentrated, they have a strong enzymatic effect.
- BL Amylase Granule is used in a variety of industries, including food and beverage manufacturing, textile processing, and paper manufacture.
- The granular form facilitates handling and accurate dosage in various manufacturing processes.
- It hydrolyzes starch effectively, allowing for improved digestion, fermentation, or conversion processes.
Description
PRODUCT DESCRIPTION
Alkaline amylase is a brown liquid. Produced by submerged fermentation of Aspergillus strains, it can break α-1,4-glycosidic bonds and depolymerize starch into dextrins of different chain lengths. This product is widely used in the detergent industry.
MECHANISM
Amylase breaks down starch into water-soluble dextrins, oligosaccharides and finally glucose, loosening and removing starch stains.
ITEMS | SPECIFICATION |
---|---|
Appearance | Light brown |
odor | Slight fermentation smell |
Activity | 10,000u/g |
RECOMMENDED DOSAGE
The recommended dose is 0.15-0.5%. The product must first be mixed with a small amount of detergent before further processing. Optimal dosage should be adjusted for exact cleaning objectives.
Advantage
Efficiently removes starch stains from clothing. *Reduced usage of caustic soda and sodium tripolyphosphate. *Less damage to the fabric under mild washing conditions
Safety precautions
Enzyme preparations are proteins that can cause sensitization in sensitive individuals and cause allergic symptoms. Prolonged contact can cause mild irritation to the skin, eyes, or nasal mucosa. Avoid direct contact with the human body. If skin or eye irritation or allergic reaction occurs, consult a doctor. caveat To avoid moisture absorption, microbial infection, and enzyme deactivation, always store in an airtight container after use.
WARNINGS
To avoid moisture absorption, microbial infection, and enzyme deactivation, always store in an airtight container after use.
Package: 25kg/drum. *Storage: Store tightly closed in a cool, dry place away from direct sunlight. * Expiration date: 12 months in a dry and cool place (5-25°C).