Yeast Extract Powder
Yeast extract powder is a natural flavor enhancer in dry form, rich in amino acids, peptides, B vitamins, nucleotides, and minerals. It is widely used as an MSG replacer to add umami and savory taste to food products, and as a nutrient source in microbial culture media and animal feed.
Description
Biolaxi Enzymes is a manufacturer and supplier of yeast extract powder in India since 2007. Produced through controlled autolysis and enzymatic hydrolysis of yeast cells, our high-quality yeast extract powder is used in seasoning blends, soups, sauces, processed meats, and snacks to enhance umami flavor and reduce sodium content; and applied in microbial culture media for the production of probiotics, enzymes, and amino acids. It is also used in animal feed to improve palatability and nutritional value.
With the growing demand for clean-label ingredients, manufacturers are under increasing pressure to eliminate synthetic additives like MSG while ensuring consistent taste. Our yeast extract powder meets these challenges by offering natural umami enhancement, nutritional benefits, and functional versatility. It contains no chemically added MSG and aligns fully with clean-label requirements.
Biolaxi Enzymes supports clients across multiple countries through a robust supply network and offers customized formulations tailored to specific application needs. Our focus remains on consistent quality, timely delivery, and dependable product solutions.
Technical Specifications
| Parameter | Specification |
| Source | Saccharomyces cerevisiae |
| Appearance | Light yellow to brownish powder |
| Solubility | Completely soluble in water |
| Moisture Content | ≤ 6.0% |
| Total Nitrogen | ≥ 10.0% |
| Amino Nitrogen | ≥ 3.0% |
| Sodium Content | ≤ 1.5% |
| pH (5% solution at 25°C) | 4.5 – 6.5 |
| Total Plate Count | ≤ 5000 CFU/g |
| Coliforms | Absent in 1g |
| Salmonella | Absent in 25g |
| Yeast & Mold | ≤ 100 CFU/g |
| Shelf Life | 24 months from date of manufacture |
Features
- Excellent Solubility: Easily dissolves in water-based systems, making it suitable for both dry and liquid applications.
- Improved Mouthfeel and Texture: Adds body and smoothness to enhance the sensory experience of food products.
- Enhanced Browning and Aroma: Supports Maillard reactions during cooking or baking to improve color and aroma in savory preparations.
Applications
- Food Industry: Used in seasoning blends, soups, sauces, processed meats, and snacks to deliver umami flavor and lower sodium content. This is due to its naturally occurring glutamates, which mimic the taste-enhancing effect of MSG without being chemically added.
- Biotechnology and Fermentation Industry: Applied in microbial culture media for producing probiotics, enzymes, and amino acids. Its rich supply of peptides, amino acids, B vitamins, and minerals supports microbial growth, making it ideal for fermentation processes.
- Animal Nutrition Industry: Used in feed formulations to enhance palatability and nutrition. Its digestible proteins, essential amino acids, and flavor compounds promote better intake and feed efficiency.
Trade Information
| Supply Ability | As per customer requirement |
| Delivery Time | 10 days once received the PO |
| Sample Available | Yes |
| Minimum Order Quantity | 100 kg for export/ 25-100 kg for Domestic |
| Packaging | Export worthy 25 kg HDPE drum packing |
| Main Export Markets | Middle East & African countries |
| Main Domestic Market | Gujarat & North Region |
Storage Conditions
- Store in a cool, dry, and well-ventilated area.
- Keep containers tightly sealed when not in use to prevent moisture absorption and contamination.
- Avoid direct sunlight, exposure to moisture, and proximity to strong odors.
- Recommended storage temperature is below 25°C.
Certificates
- Halal Certificate
- ISO 9001:2015
- cGMP
- Food and Drugs Administration
- GMP Certificate
- Kosher Certificate
Contact Details
| Phone No. | +91 9158047802 |
| support@biolaxienzymes.com | |
| Location | Thane West, Maharashtra - 400615 |