Improve maida strength and flour performance with BL Wheat White Gluten. It ensures better rising, consistency, and is an excellent flour correction additive.

Benefits:

• Superior bread volume and texture
• Soft, white crumb with lasting freshness
• Excellent moisture retention and shelf life
• Reduces breakage and fat consumption
• Ideal for consistent, high-quality baked products
• Value-for-money formulations tailored for the baking industry