BL Amylase Liquid
The term “amylase liquid” describes the amylase enzyme in liquid form. Amylase is an enzyme that aids in the breakdown of larger sugar molecules like maltose and glucose into smaller sugar molecules like starch and glycogen. It is made in a number of organs, including the pancreas and salivary glands.
Amylase is in charge of starting the digestive process that breaks down carbs in the mouth and continues in the small intestine. It is essential for the body to digest and absorb carbs so that it may use them as fuel.
Amylase liquid has a variety of uses in the lab and across a number of industries. Amylase liquid is used for testing purposes in research and diagnostic laboratories, particularly in the assessment of amylase levels in blood.
Description
PRODUCT DESCRIPTION
Alkaline amylase is a brown liquid. Produced by submerged fermentation of Aspergillus strains, it can break α-1,4-glycosidic bonds and depolymerize starch into dextrins of different chain lengths. This product is widely used in the detergent industry.
MECHANISM
Amylase breaks down starch into water-soluble dextrins, oligosaccharides and finally glucose, loosening and removing starch stains.
| ITEMS | SPECIFICATION |
|---|---|
| Appearance | Light brown |
| odor | Slight fermentation smell |
| Activity | 10,000u/g |
RECOMMENDED DOSAGE
The recommended dose is 0.15-0.5%. The product must first be mixed with a small amount of detergent before further processing. Optimal dosage should be adjusted for exact cleaning objectives.
Advantage
Efficiently removes starch stains from clothing. *Reduced usage of caustic soda and sodium tripolyphosphate. *Less damage to the fabric under mild washing conditions
Safety Precautions
Enzyme preparations are proteins that can cause sensitization in sensitive individuals and cause allergic symptoms. Prolonged contact can cause mild irritation to the skin, eyes, or nasal mucosa. Avoid direct contact with the human body. If skin or eye irritation or allergic reaction occurs, consult a doctor. caveat To avoid moisture absorption, microbial infection, and enzyme deactivation, always store in an airtight container after use.
WARNINGS
To avoid moisture absorption, microbial infection, and enzyme deactivation, always store in an airtight container after use.
Packing and Storage
Package: 25kg/drum. *Storage: Store tightly closed in a cool, dry place away from direct sunlight. * Expiration date: 12 months in a dry and cool place (5-25°C).