Pepsin Enzyme
Pepsin enzyme is a proteolytic enzyme that breaks down proteins into smaller peptides and amino acids. It is widely used in food, pharmaceutical, and research applications for its ability to hydrolyze proteins under acidic conditions.
Description
Biolaxi Enzymes is a manufacturer and supplier of pepsin enzyme in India since 2007. It is manufactured through the controlled activation of pepsinogen derived from porcine gastric tissue, ensuring high purity and stable enzymatic activity. Our high-quality pepsin enzyme is applied in protein hydrolysis, digestive aids, pharmaceutical formulations, and laboratory research. It is also used in the food industry for protein modification in products such as gelatin and collagen.
Manufacturers often face challenges such as inconsistent enzyme activity, low yield in protein hydrolysis, and quality variations that impact both food processing and pharmaceutical formulations. Our pepsin enzyme addresses these challenges by offering reliable activity across batches, efficient breakdown of proteins under acidic conditions, and consistent purity levels. This ensures predictable results in industrial processes, reduces processing losses, and supports compliance with stringent regulatory standards.
Biolaxi Enzymes serves clients across multiple countries with a strong distribution network and offers customized enzyme formulations for specific process requirements. We are committed to delivering consistent quality, timely supply, and dependable enzyme solutions.
Technical Specifications
| Parameter | Specification |
| Source | Porcine gastric mucosa |
| CAS Number | 9001-75-6 |
| EC Number | 3.4.23.1 |
| Product Code | BL Pepsin |
| Appearance | White to light yellow amorphous powder |
| Enzyme Activity | 1:10,000 NF Units (or as per customer requirement) |
| Optimum pH | 1.5 – 3.5 |
| Optimum Temperature | 37°C |
| Solubility | Freely soluble in water |
| Moisture Content | Not more than 6% |
| Assay Method | Hemoglobin digestion |
| Storage Temperature | 2 – 8°C (refrigerated conditions recommended) |
| Shelf Life | 24 months when stored in original, unopened packaging under recommended conditions |
Trade Information
| Supply Ability | As per customer requirement |
| Delivery Time | 10 days once received the PO |
| Sample Available | Yes |
| Minimum Order Quantity | 100 kg for export/ 25-100 kg for Domestic |
| Packaging | Export worthy 25 kg HDPE drum packing |
| Main Export Markets | Middle East & African countries |
| Main Domestic Market | Gujarat & North Region |
Applications
- Food industry: Protein modification in gelatin, collagen, and related products
- Pharmaceutical industry: Digestive aids, enzyme preparations, and protein hydrolysates
- Research laboratories: Protein hydrolysis for analysis and testing
- Biotechnology: Controlled breakdown of proteins for specialized processes
Usage Guidelines
- Use under acidic conditions (optimal pH: 1.5–3.5)
- Temperature stability is moderate; avoid prolonged exposure to high temperatures
- Dosage depends on substrate type, concentration, and process requirements
Storage Conditions
- Store in a cool, dry place away from direct sunlight
- Recommended storage temperature: 2–8°C
- Keep container tightly sealed to maintain enzyme activity
Certificates
- Halal Certificate
- ISO 9001:2015
- cGMP
- Food and Drugs Administration
- GMP Certificate
- Kosher Certificate
Contact Details
| Phone No. | +91 9158047802 |
| support@biolaxienzymes.com | |
| Location | Thane West, Maharashtra - 400615 |