Alpha Amylase
Alpha amylase is an enzyme used to break down starch into simpler sugars such as glucose and maltose. It is found in saliva and the pancreas in humans, as well as in seeds and various microorganisms. It plays a crucial role in digestion and in industrial processes like fermentation and bioremediation. Industrially, alpha amylase is typically produced using bacteria like Bacillus species. Its ability to efficiently break down starch under controlled conditions makes it a valuable biocatalyst across multiple industries.
Description
Biolaxi Enzymes is one of the leading enzyme manufacturer and supplier in India since 2007. We offer high-quality enzyme solutions, including alpha amylase. We produce this alpha amylase through microbial fermentation using both submerged and solid-state methods. Our production process utilizes specific bacterial strains, like GM-free Bacillus licheniformis, as the raw material. To ensure suitability across applications, our alpha amylase is available in three distinct grades: Food Grade, Feed Grade, and Industrial Grade.
Backed by an extensive dealer network across multiple countries, we ensure the consistent supply of alpha amylase and other premium enzyme products. Additionally, we provide customized enzyme solutions tailored to meet specific client requirements, further reinforcing our commitment to quality and customer satisfaction.
Technical Specifications
| Parameters | Details |
| Source | Bacillus licheniformis (GM-free) |
| Type | Bacterial Alpha Amylase |
| CAS No. | 9000-90-2 |
| EC No. | 3.2.1.1 |
| Available Grades | Food Grade, Feed Grade, Industrial Grade |
| Activity | ≥ 1,200 U/g (liquid), ≥ 2,400 U/g (powder) |
| Optimal pH | 5.5-7.5 |
| Temperature Range | 60-90°C |
| Formulations | Liquid (50-65% activity), Powder (≥85% dry matter) |
Trade Information
| Supply Ability | As per customer requirement |
| Delivery Time | 10 days once received the PO |
| Sample Available | Yes |
| Minimum Order Quantity | 100 kg for export/ 25-100 kg for Domestic |
| Packaging | Export worthy 25 kg HDPE drum packing |
| Main Export Markets | Middle East & African countries |
| Main Domestic Market | Gujarat & North Region |
Applications
- Sugar Production: In sugar production, starch from sources like corn or wheat is hard to convert into sugars directly. Our alpha amylase breaks it down into glucose and maltose under mild conditions, helping produce HFCS or crystalline sugar efficiently and with lower energy use.
- Brewing: During beer brewing, barley starch is difficult for yeast to ferment. Our alpha amylase converts it into fermentable sugars during mashing, supporting consistent alcohol production and desired flavor.
- Baking: Bread dough often lacks enough natural sugars for good yeast fermentation. Our alpha amylase produces these sugars from starch, improving dough rise, softness, and shelf life.
- Beverage Alcohol: In spirits production, malting is usually required to make starch fermentable. Our alpha amylase replaces this step by converting grain starch directly into fermentable sugars, boosting ethanol yield for products like whiskey and vodka.
- Biofuel: For bioethanol, starch in feedstocks like corn resists fermentation. Our alpha amylase breaks it into sugars before yeast is added, increasing ethanol output and overall efficiency.
- Textile Desizing: Starch-based sizing on fabrics blocks dye absorption. Our alpha amylase removes it by breaking it into soluble compounds, making fabric ready for dyeing without harsh chemicals.
- Paper Industry: High-viscosity starch affects paper coating quality. Our alpha amylase adjusts the viscosity for smoother coating, enhancing paper strength, smoothness, and print quality.
- Detergent Manufacturing: Starch stains from foods are tough to remove. Our alpha amylase breaks them down into water-soluble sugars, improving cleaning performance in laundry detergents.
- Animal Feed Processing: Starch in feed is hard for animals to digest. Our alpha amylase pre-digests it into simple sugars, improving nutrient absorption and animal growth rates.
Usage Guidelines
- Dosage: 0.1-0.5% (w/w) of starch substrate, depending on application.
- Process: Add during liquefaction stage; maintain pH 5.5-7.5 for optimal activity.
Storage Conditions
- Liquid: Store at 4-25°C; avoid freezing. Stable for 6 months.
- Powder: Store in a dry place below 30°C. Stable for 12 months.
Certificates
- Halal Certificate
- ISO 9001:2015
- cGMP
- Food and Drugs Administration
- GMP Certificate
- Kosher Certificate
Contact Details
| Phone No. | +91 9158047802 |
| support@biolaxienzymes.com | |
| Location | Thane West, Maharashtra - 400615 |